Winery Employee

Job Description:

As a winery employee, you will be responsible for various tasks that ensure the smooth operation of the winery, from production to customer service. This role requires attention to detail, a passion for wine, and the ability to work both independently and as part of a team.

Responsibilities:

1. Production Support:

   • Assist in the wine production process, including crushing, fermenting, and bottling.
   • Maintain and clean equipment used in the wine production process.
   • Monitor the fermentation process and ensure quality control.

2. Customer Service:

   • Greet visitors and provide them with information about the winery and its products.
   • Conduct wine tastings and provide detailed descriptions of each wine.
   • Handle customer inquiries and purchases in a friendly and professional manner.

3. Sales and Marketing:

   • Assist in the promotion and sale of wine both in-person and online.
   • Participate in marketing events and promotional activities.
   • Maintain records of sales and inventory.

4. Maintenance and Cleanliness:

   • Ensure that all areas of the winery, including the tasting room and production area, are clean and organized.
   • Follow all health and safety guidelines to maintain a safe working environment.

5. Team Collaboration:

   • Work closely with other winery staff to ensure the smooth operation of all winery activities.
   • Participate in team meetings and contribute ideas for improving winery processes and customer experiences.

Required Qualifications:

• Previous experience in a winery or related field is considered an additional asset.
• Basic knowledge of wine production and different types of wine.
• Excellent communication skills and a friendly, outgoing personality.
• Ability to lift heavy objects and stand for extended periods.
• Strong organizational skills and attention to detail.
• Reliability and responsibility.

If you are passionate about wine and interested in joining our team, please send your resume.